When in China or Hong Kong, best to go vegetarian or eat at established fast food
restaurants only.Chicken Rice Anyone??well, not suprised... there is virus

Early dawn, starts the day by riding around to collect dead chicken


Asking around for dead chicken


Total of 5 riders are hired by the boss to farms to buy dead chicken



A dead chicken cost 1 RMB and would be sold at 9 RMB after processing



Storage for the dead chicken in the court yard



carcasses are thrown everywhere



And on the floor....



4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok



Enduring the pungent odour, but sometime, it get so terrible that even the most experience

d of the worker s would puke



Workers rushing to get the chicken de-feathered



A discarded bath tub being used to soak the bare skin dead chicken

... the contaminated water would have 

accelerated the decomposition process



Wearing slippers walking among the chicken before colouring processing

 



After the colour dye, its creepy to find that they are quite tenderising